Yesterday, I went to a marriage function in Bangalore. There they served a special dish called Sweet Corn Kosambari. It was very appealing to see and the taste was also very good. So I asked about the recipe and tried making it at home. Everyone liked it. It is very healthy salad which can be made very easily.
|Sweet Corn Kernels||–||2 cups|
|Baby Corn||–||1 cup (grated)|
|Pineapple||–||1 cup (cut into very small pieces)|
|Green Chillies||–||3 or (chopped finely)|
|Grated Coconut||–||½ cup|
|Coriander Leaves||–||¼ cup (chopped finely)|
|Lemon Juice||–||from 1 lemon (optional)|
|Mustard Seeds||–||½ tsp.|
- In a bowl, mix sweet corn, pineapple pieces, coriander leaves, chopped green chillies, grated coconut, salt and lemon juice .
- In a pan, heat oil and add mustard seeds.
- When it splutters, add this to the kosambari and mix well.
- Mix well and serve. This is a very healthy salad.
if you want, you can add pomogranate and apple also.