This is a Kerala recipe. Chammanthi is a side dish made for idly, dosa or rice. Manga chammanthi is prepared using raw mango, coconut and some more ingredients. The taste is awesome with the tanginess of raw mango. This is a very simple and easy dish.
Pacha Manga Chammanthi / Raw Mango Chutney
This is a Kerala recipe. Chammanthi is a side dish made for idly, dosa or rice. Manga chammanthi is prepared using raw mango, coconut and some more ingredients. The taste is awesome with the tanginess of raw mango. This is a very simple and easy dish.
Ingredients
- Raw Mango /Pacha Manga - ½ of medium sized mango
- Grated Coconut - 1 cup
- Small Onion - 3 or
- Big Onion - ½
- Ginger - ½ inch piece
- Green Chillies - 3
- Salt - as needed
Instructions
- Cut the mangoes into small pieces and peel and cut the ginger.
- Coarsely grind all the given ingredients together in the mixie by adding little water.
- Your simple manga chammanthi is ready to be served.
- You can serve with idly, dosa or even with rice and rice kanji.
Raw Mango Kuzhambu / Gravy | Hema's Kitchen
[…] season, I thought of posting about raw mango kuzhambu. I like raw mango in any form. We can make raw mango chutney, Raw mango rice and many more. This is a simple recipe and tasty […]