As summer holidays has started, my son wanted me to make murukkus at home. As per his wish, yesterday I made soft murukkus. For making soft murukku, you have to follow the procedure given carefully.
Easy Butter Murukku
As summer holidays has started, my son wanted me to make murukkus at home. As per his wish, yesterday I made soft murukkus. For making soft murukku, you have to follow the procedure given carefully.
Ingredients
- Rice flour - 4 cups heaped
- Roasted ured dhal - ½ cup
- Hot oil or butter - 1 ladle
- Oil - for deep frying the murukkus
- Salt - 1 tsp. or as needed
Instructions
- In a vessel, take rice flour, ured flour and salt and mix well.
- Now add 1 ladle of hot oil in this and mix well.
- Split the flour into 3 or 4 parts.
- In one part add water and mix into a thick dough.
- Take a murukku achu and put the single star plate and apply oil inside.
- Now take the dough and keep inside and press the flour into a circular shape in hot oil.
- Cook till both sides are crisp. Do not keep in oil for more time. Otherwise the murukkus will burn.
Notes
- You can also use little jeera for making murukku.
- For roasted ured dhal, dry roast the ured dhal in a pan till it becomes golden brown. Then cool it and grind to a fine powder.
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