6th January, 2016: Plaza Premium Lounge introduces delectable festive menu to give travelers a share of the festivities. Lohri, the festival of bonfire is celebrated on the onset of harvesting season with traditional folk songs and dances. The following day is celebrated as Makar Sankranti to mark the beginning of bright days ahead.
The festivals are celebrated amidst much joy, happiness and great food. Keeping the tradition of the winter foods like sesame, mustard leaves, whole wheat and spinach which are an integral part of the festival, Plaza Premium Lounge offers a lavish festive menu with wholesome soups such as Tamatar aur Seb ka Shorba, tantalizing Aloo Anardana salad and Chholiya Chaat salad. The spread also includes scrumptious main course like Murgh Nukkadwala, Punjabi Kadi, Sarso ka saag and Mattar Paneer Pulao. No Indian festival is complete without the taste of sweets. Satisfy your sweet cravings by treating yourself to Gajar aur Nariyal ki Kheer, Gajjak and Mungfali Patti.
Plaza Premium Lounge is committed to giving all travelers a taste of festive delicacies while on the go!
What: Lohri and Makar Sakranti special menu
Where: Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports
When: 13th and 14th January, 2016
Price: Lounge access starts at Rs.1200 plus taxes
*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.
