As winter is progressing, I received some of the interesting Brandy cocktail recipes from Bols Kyndal India. Here are he recipes.
Leaves on the Rock
Coke – ½ a cup
Bols Brandy – ½ ounce
Black Pepper – to taste
Mix ½ a cup of coke along with soda and ½ ounce of Bols Brandy. Shake it and add crushed ice to the mixture. Pour it in a long glass, sprinkle some pepper and it is ready to serve!
Dish to accompany with the drink: Nachos with a tomato-onion dip are a complete win with this drink!
Strawberry syrup – ½ spoon
BOLS Brandy – 1 oz
Water – 1 oz
Strawberry – 1 for garnishing
Pour 1 /2 spoon of strawberry syrup in a cocktail shaker. Add 1 oz of water, 1 oz of BOLS brandy and 2 tbs. of sugar. Shake all ingredients with ice and fine strain into chilled glass. Garnish it with fresh strawberry and enjoy.
Dish to accompany with the drink: Paneer Tikka, Honey Chilly Potatoes