Vathal Kuzhambu is one of the special recipes that my mother makes. I like the taste of vathal kuzhambu very much. Whenever my mother makes vathal kuzhambu I was the one who eats first. Vathal kuzhambu and roasted pappad or sutta appalam is a nice combination. My father used to tell that with vathal kuzhambu and keerai masial you can have curd rice. The taste of this is like devamritham. it is a simple kuzhambu made in our home.
Vathal Kuzhambu
Vathal Kuzhambu is one of the special recipes that my mother makes. I like the taste of vathal kuzhambu very much. Whenever my mother makes vathal kuzhambu I was the one who eats first. Vathal kuzhambu and roasted pappad or sutta appalam is a nice combination. My father used to tell that with vathal kuzhambu and keerai masial you can have curd rice. The taste of this is like devamritham. it is a simple kuzhambu made in our home.
Ingredients
- Tamarind - 1 small lemon size
- Any vathal - 1 teaspoon
- Salt - to taste
For Grinding:
- Gingelly Oil - 1tsp.
- Whole black pepper - 1 tsp.
- Red chillies - 6
- Ured dhal - 2 tsp.
- Curry leaves - few
- Asafoetida - a pinch
For Seasoning:
- Ghingelly Oil - 1 tsp.
- Mustard seeds - 1 tsp.
- Channa dhal - 1 tsp.
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