Happy Independence Day to all. Today I made Tricolour Aval upma and surprised my family. I made the orange part with carrots, green part with ground coriander leaves and white part by adding little milk.
Tricolour Aval Upma
Happy Independence Day to all. Today I made Tricolour Aval upma and surprised my family. I made the orange part with carrots, green part with ground coriander leaves and white part by adding little milk.
Ingredients
- Aval – 3 cups
- Green chillies – 4 Cut into short pieces
- Big onion – 1 Cut into small pieces
- Carrot – 1 grated fiely
- Coriander leaves –a handful
- Water – to soak poha
- Salt – as needed
For seasoning:
- Oil – 2 tsp.
- Mustard – 1 tsp.
- Ured dhal – 1 tsp.
- Gram dhal – 1 tsp.
Instructions
- Grind carrot in a mixer and grind coriander leaves and keep both aside.
- In a pan, take oil and season with mustard, ured and gram dhal.
- Now add green chillies and fry for a minute.
- Add onions and fry till it becomes transparent.
- Now take two thirds of the fried onions and keep aside.
- Add little milk in the remaining onions in the pan.
- Wash 1 cup of aval and add this into the pan along with little salt.
- Cook well by closing the lid and stirring in between.
- Switch off the stove.
- In another pan, take half of the fried onions kept aside and add ground carrots.
- Add little water and add 1 cup of cleaned water with little salt.
- Cook with a lid closed till it cooks well.
- Now the orange part is ready.
- In another pan heat the remaining onions and add ground coriander and add poha and salt after cleaning.
- Keep closed in a low flame till it gets cooked.
- Now arrange them in a plate and serve.
- I am sure everyone will enjoy this.