Whenever I think of raw mango, I think about salted mango. It is a very simple pickle and easy to make and it tastes well with curd rice.
Ingredients:
| Mango | – 1 Kg. |
| Salt | – 100 g. or as needed |
| Turmeric Powder | – 1 tsp. |
Method:
- Clean and wash the mangos and wipe them.
- Cut mangos into small pieces.
- Put them in a big bowl and add turmeric powder and salt.
- Mix well and keep aside for 2 hours.
- Store it in an airtight container.
- Salted mango pickle is ready to serve with curd rice.