Whenever I think of raw mango, I think about salted mango. It is a very simple pickle and easy to make and it tastes well with curd rice.
|Mango||– 1 Kg.|
|Salt||– 100 g. or as needed|
|Turmeric Powder||– 1 tsp.|
- Clean and wash the mangos and wipe them.
- Cut mangos into small pieces.
- Put them in a big bowl and add turmeric powder and salt.
- Mix well and keep aside for 2 hours.
- Store it in an airtight container.
- Salted mango pickle is ready to serve with curd rice.