As summer has started I made pineapple squash at home. My mother used to make all types of squashes at home when summer starts. I was reminded of her when I stared making squash. Pineapple squash is made from pure fresh pineapple and it looks and tastes awesome when served chilled.
Ingredients:
| Pineapple juice | – 1 cup |
| Water | – 1 cup |
| Sugar | – 2 cups |
| Citric acid | – 1 tsp. |
| KMS | – 1/8 tsp. |
| Pineapple essence | – ½ tsp. |
| Yellow colour | – 1 pinch |
Method:
- Take fresh Pineapple juice and add 1 cup of water to it and mix well.
- Add sugar and boil till the sugar dissolves in it.
- Switch off the stove and add citric acid, KMS, essence and colour and mix well.
- When it is cooled store in a sterilized bottle and refrigerate.
- For one part of this squash add 3 parts of water and add ice cubes and serve.