Idlies are the most polpular breakfast reciepe of Tamilnadu. If there is any left over idlies we make idly upma or usili and use them up. The seasonings added gives a great taste and flavor to idly usili. It is a simple and easy to make. Children also like this as it tastes better than simple plain idlies.
Ingredients: |
|
| Idlies | – 7 or 8 |
| Red chillies | – 3 or 4 |
| Oil | – 2 tbsp. |
| Mustard | – ½ tsp. |
| Ured dhal | – ½ tsp. |
| Channa dhal | – ½ tsp. |
| Asafoetida | – ¼ tsp. |
| Curry leaves | – a handful |
| Salt | – ¼ tsp. |
Method:
- Crumble the idlies with hand finely and keep aside.
- In a pan, heat oil and add mustard seeds.
- When it splutters, add ured and channa dhal and fry for half a minute.
- Now add asafoetida, curry leaves and red chillies split into two and fry for a minute in low flame.
- At this time, add the crumbled idlies and salt and mix well.
- Fry well in low flame for about 5 minutes and switch off the stove.
- Idly usili is ready to serve.