In Bangalore this is mochai kottai season. People here make a variety of dishes. They make dosas, kurmas, curries and many more. I like mochai a lot. I also buy and make a lot of dishes at home. One such dish is mochai curry.
|Mochai Kottai (field beans)||– 1 cup|
|Grated coconut||– 1 tbsp.|
|Green chillies||– 2 (finely chopped)|
|Turmeric powder||– ¼ tsp.|
|Salt||– as needed or 1 tsp.|
|Oil||– 1 tsp.|
|Mustard||– ½ tsp.|
|Curry leaves||– a handful|
- Boil the beans in a pressure cooker with a salt and keep aside.
Heat oil in a pan and add the seasonigs.
- Add chopped green chilies and saute for a few seconds.
Add the cooked mochai and cook well till the water gets absorbed.
- Add the grated coconut and mix well.
- Mochai curry is ready.
- If you want you can add lime juice at the end after switching off the stove.