During Diwali festival, we make lots of bakshanams or snacks in our home. Yesterday, I made Ribbon pakoda and it came out very well. All of us in our house like ribbon pakoda. It is also easy to make.
Ingredients: |
|
| Rice flour | – 1 cup |
| Gram flour | – 2 Cups |
| Red chilly powder | – 3 tsps. |
| Baking soda | – a pinch (optional) |
| Ghee / butter | – 1 tbsp. |
| Salt | – as needed |
| Oil | – to fry |
Method:
- Mix rice flour, gram flour, chilly powder, salt, baking soda and mix well.
- Add hot ghee or butter in room temperature and mix well.
- Then add water and mix well and make a thick batter.
- Put it in the ribbon pakoda maker and fry in hot oil.
- Turn it once or twice when it is in the oil.
- Remove it from the oil when it becomes golden brown.
- When cooled, keep in an airtight container.
- The ribbon pakodas will be very crispy and you can keep this for many days.