This is a dry curry made with cabbage, capsicum and carrot. This dish is colourful and tastes so good. It is a healthy one and children also like this since it looks colourful. It goes well with rice, sambar, and rasam.
Ingredients: |
|
| Cabbage | – ¼ kg. |
| Carrot | – 2 |
| Capsicum | – 2 |
| Red chilly powder | – 1 tsp. |
| Salt | – as needed |
| Oil | – 3 tsp. |
| Mustard | – ½ tsp. |
| Ured dhal | – ½ tsp. |
Method:
- Clean and cut cabbage, capsicum and carrots into fine pieces.
- In a pan heat oil and add mustard.
- When it splutters, add ured dhal and fry for ½ a minute.
- Now add the cut vegetables.
- Add salt and red chilly powder and fry till it is cooked well.