Set Dosai

Set dosa is a famous Chennai recipe. This dish is served in almost all hotels. In hotels, they give this dosa as a set of three in a plate. I had this first time in Chennai with Vada curry and tastes well. After that I tried it at home and it came out well. Since then it is a regular dish at my home.

Ingredients:
Raw rice	– 1 cup
Par boiled rice	– 1 cup
Ured dhal	– ½ cup
Kesar colour	– 3 pinches
Salt	– as needed

Method:

• Soak rice and dhal together in water for 3 hours.
• Grind to a smooth batter.
• Add salt just before taking out  from grinder.
• Keep this in a big vessel and allow to ferment for 12 to 15 hours.
• Next day morning add colour to the batter and mix well.
• Pour thicker dosa and cook well on both sides.
• Serve hot with Vada curry.

Note:

• This dosa should be made thick.