Banana is a nutritious and wholesome fruit. One of the great things about banana is that it is not only delicious but is also available throughout the year unlike the other fruits. I made Barfi out of banana yesterday.
Ingredients: |
|
| Big Ripe Banana (peel and mash) | – 4 nos. |
| Milk | – 1½ cup |
| Sugar | – 1¾ cup |
| Ghee | – 3 tbsp. |
| Chopped Almond | – 1 tbsp. |
| Chopped Kaju | – 1 tbsp. |
| Raisins | – 1 tbsp. |
| Grated Coconut | – ½ cup |
| Grated Khoya | – ½ cup |
Method:
- Mash banana well and keep aside.
- Heat the heavy bottom pan, add mashed banana and milk.
- Reduce the flame and cook till the milk has almost evaporated.
- Add the ghee and stir continuously till the mixture becomes little golden brown in colour .
- Now add sugar and mix well.
- Cook till the mixture becomes thick.
- Remove from stove and pour in a well greased plate.
- Garnish with raisins, kaju, grated coconut and almond on the top.
- Press lightly on top and allow it to cool.
- Cut into square or diamond shape burfis.