This curry is made of cabbage and peas and is served as a side dish for rice and sambar. It is a tasty and colourful dish. My mom used to make this very well at home.
|Cabbage||– ¼ kg.|
|Peas||– ½ cup|
|Salt||– as needed|
|Chilli powder||– ½ tsp.|
|Water||– 1 cup|
|Oil||– 1 tsp.|
|Mustard||– 1 tsp.|
|Curry leaves||– 4 or 5|
- Heat a pan and splutter mustard and then add curry leaves.
- Add the cabbage, peas and salt and chiili powder.
- Add the water and cook well stirring in between.
- When the water evaporates, delicious cabbage peas curry is ready.