Cabbage and peas porial is a popular South Indian dish that is easy to make and incredibly flavorful. This dish is packed with nutrition and is perfect for those who are looking for a healthy and delicious meal.
Cabbage and peas porial is a healthy and nutritious dish that is packed with vitamins and minerals. Cabbage is a cruciferous vegetable that is high in fiber, vitamin C, vitamin K, and vitamin B6. It is also a good source of folate, calcium, and potassium. Peas are also high in fiber, protein, vitamin C, vitamin K, and folate. They are also a good source of iron, magnesium, and phosphorus.
Together, cabbage and peas make a great combination for a healthy and nutritious meal. This dish is low in calories, high in fiber, and packed with vitamins and minerals. It is perfect for those who are trying to eat healthy and lose weight. Moreover, this dish is vegetarian and vegan-friendly, making it an excellent option for those who follow a plant-based diet.
Cabbage Peas Porial
- Cabbage – ¼ kg.
- Peas – ½ cup
- Salt – as needed
- Chilli powder – ½ tsp.
- Water – 1 cup
- Oil – 1 tsp.
- Mustard – 1 tsp.
- Red Chilly – 1 broken into 2
- Heat a pan and splutter mustard and then add red chilly.
- Add the cabbage, peas and salt and chiili powder.
- Add the water and cook well stirring in between.
- When the water evaporates, delicious cabbage peas curry is ready.