Mushroom capsicum curry is a flavorful and healthy dish that is enjoyed by everyone. This popular Indian recipe is often served with rice or roti and features sliced mushrooms and capsicum (bell pepper) cooked with a blend of spices and tomato-based gravy until a thick and rich sauce is formed.
Mushrooms are a great source of protein, fiber, and vitamins, while capsicum contains antioxidants and vitamin C. The combination of these two ingredients makes the curry a nutritious and satisfying meal. The spices used in the dish not only enhance the flavor but also provide several health benefits.
Mushroom Capsicum Curry
This recipe is made with button mushrooms and capsicum (bell pepper). Mushrooms are rich source of proteins and calorie free.A small bell pepper could provide up to three times more of the recommended daily amount of vitamin C, much more than any citrus food.
Ingredients
- Button mushrooms – 200 g.
- Capsicum – 1
- Onion – 1 finely cut
- Garlic – 3 finely cut
- Tomato – 1 finely cut
- Salt – as needed
- Chilli powder – 1 tsp.
- Garam masala – ½ tsp.
- Oil – 1 tsp.
Instructions
- Clean the mushrooms and cut into four pieces.
- Cut the capsicum finely.
- Take oil in a pan and heat.
- Add onions, garlic and sauté well till it becomes transparent in a medium flame.
- Add tomato and capsicum and fry well till it becomes mushy.
- Pour ½ cup of water and add mushrooms and the remaining ingredients and cook in high flame.
- Mushroom Capsicum Curry
- Cook till the curry becomes thick.
- You can serve this as a side dish with rice or chapathi.