With leftover idlies we can do a lots of magic. I tasted idly fry when I was studying in Trichy. There was Surya Hotel near Uchi Pillaiyar Temple. Whenever I go that side I used to have Idly Fry. It tastes awesome. I am giving the recipe for this.
Ingredients: |
|
| Leftover idlies | – 4 Nos. |
| Big onion | – ½ |
| Tomato | – ½ |
| Red chillies | – 3 or 4 |
| Dhania | – 2 tsp. |
| Channa Dal | – 2 tsp. |
| Coconut | – ½ cup |
| Salt | – as needed |
| Oil | – to fry |
| Coriander leaves | – little |
Method:
- Cut the leftover idlies into four.
- Fry the idlies in hot oil till they become golden in colour and keep aside.
- In another pan, fry the remaining ingredients one by one till they turn red.
- Be careful not to turn them brown.
- When it is cool, grind them with salt to a smooth paste.
- In a pan heat oil and add this paste and fry for 2 minutes in low flame.
- Now add the fried idly pieces and mix well for 3 minutes.
- Garnish with coriander leaves and serve as an evening snack.