This chutney is a variation of coconut chutney. Adding coriander leaves to coconut chutney while grinding gives a great taste to it. It tastes well with bajji and bonda. Yesterday I made this with bajji at home and everybody enjoyed.
|Fried gram||– ¼ cup|
|Coriander Leaves||– 2 handfuls|
|Green chillies||– 2 or 3|
|Salt||– as needed|
|Oil||– 2 tsp.|
|Mustard||– 1 tsp.|
|Urad dhal||– 1 tsp.|
|Gram dhal||– 1 tsp.|
|Curry leaves||– few|
- Grind grated coconut and all other ingredients in a mixer to a fine paste.
- Heat a small pan and put oil and season with mustard.
- When it splutters add the urad and gram dhal and fry till golden brown in low flame.
- Finally add curry leaves and pour this to the chutney.