Coconut Chutney

Coconut ChutneyThis is a traditional chutney of Tamilnadu made with coconut which can be had with idly, dosa or venn pongal. Most of the houses in Tamilnadu make this chutney on a daily basis. This is easy to make. Just grind all the ingreints and seaon it with seasonings.

Coconut Chutney

Coconut Chutney

Hema
This is a traditional chutney of Tamilnadu made with coconut which can be had with idly, dosa or venn pongal. Most of the houses in Tamilnadu make this chutney on a daily basis. This is easy to make. Just grind all the ingreints and seaon it with seasonings.
Course Breakfast
Cuisine Indian, South Indian

Ingredients
  

  • Coconut – ½
  • Fried gram – ¼ cup
  • Green chillies – 2 or 3
  • Salt – as needed
  • Tamarind – little

For seasoning:

  • Oil – 2 tsp.
  • Mustard – 1 tsp.
  • Urad dhal – 1 tsp.
  • Gram dhal – 1 tsp.
  • Curry leaves – few

Instructions
 

  • Grind grated coconut and all other ingredients in a mixer to a fine paste.
  • Heat a small pan and put oil and season with mustard.
  • When it splutters add the urad and gram dhal and fry till golden brown in low flame.
  • Finally add curry leaves and pour this to the chutney.
  • Serve with idly or dosa.
Keyword Coconut Chutney, Thengai

 

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