We make different types of kurma in our house. Each kurma is made in a different way. The taste of the kurma varies depending on the way it is cooked and the spices added. This kurma tastes so good and goes well with dosa, chapathi, poori and fried rice.
Elephant Yam is one vegetable which we can keep for long and use. Elephant yam is rich in protein and so it is very good for our health. Elephant yam also reduces bad cholesterol and helps to prevent cardiovascular disease, strokes, and cancer. Elephant Yams are full of great fiber which make one feel full … [Read more…]
Chow chow kurma is one of the tasty side dish that goes well with chapathi or dosa. Chow chow is also called as Chayote is rich in water content. Chayote contains no cholesterol and unhealthy fats, and is usually recommended for controlling bad cholesterol levels and promoting healthy weight. Chayote is also rich in dietary … [Read more…]
We use Idly podi which is a combination of some spices. We usually mix idly podi with gingelly oil and have with idlies or dosa. In this recipe we make a simple variation by adding kopparai or desiccated coconut and make the idly podi. The aroma of dry coconut makes this dish yummy. As we … [Read more…]
This is a simple and easy recipe which tastes good with rice or dosa. This dish needs simple ingredients to make. This is a very good vegan recipe. Only with small eggplant this dish tastes good. I always like eggplants and I make it a point to cook eggplants in different ways at home.
As my son had holiday yesterday for Kannada Rajyotsava, I thought of preparing sweet dosa made with jaggery. It is a very simple and easy dish and kids love this sweet dosa. Ingredients: Wheat flour – 1 cup Grated jaggery – 1 cup Ripe banana – 1 medium Cardamom powder – 1 tsp. Ghee – … [Read more…]
In Bangalore this is mochai kottai season. People here make a variety of dishes. They make dosas, kurmas, curries and many more. I like mochai a lot. I also buy and make a lot of dishes at home. One such dish is mochai curry.