This is a famous Karnataka recipe. This is made from rice flour. I learnt this one from one of my neibours here in Bangalore. All of them in my house like this very much and is easy to digest. It tastes good when served hot.
This is a traditional rice and lentil dish of Karnataka with a variety of spices. It is served with pappad or boondi or mixture. It tastes so good so that you cannot go without eating it. And it can be made very fast.