Have you started making vadams at home? Here is one interesting and healthy vadam that you can try at home. Bajra flour is an excellent source of iron, protein, folic acid and fibre that keeps complex ailments like anemia, constipation,obesity in check and flushes out all toxins from our body. It is also gluten free … [Read more…]
One of the best combination for poori is potato masala. The combination of poori and masala is awesome. In the hotels of Tamilnadu, this is the combination you get when you order for poori. Making potato masal is simple and easy. With the same masala you can also make masala dosai at home very easily.
I was feeling bored by making the same vadam types at home. So I thought of making vadam with ragi as ragi has lots of health benefits. It is rich in calcium and it is good for people with diabetics. I tried making ragi vadam and it came out very well. It is a huge … [Read more…]
As I got some requests to post about Arisi vadam recipe, I am posting this one. Arisi vadam is made from rice flour and sago / javvarisi. When we were small our mother used to make vadam in our Madurai house upstairs and they keep black cloth to drive away crows from eating it. And they ask the children to take care … [Read more…]
In this summer season, I made mor Milagai at home here in Bangalore. It is very simple and easy to make. We can simply fry this and have with curd rice and it is so yummy. You can make this with any type of chillies (Long or Round). But it tastes well with the round … [Read more…]
Javvarisi vadam is the most famous vadam in our place. It looks like beads and children like this vadam very much. My mother used to make this at home in summer. It is so crispy and tasty. This summer I made this vadam at home and it came out well. There are many variations to … [Read more…]