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North Indian Recipes

Methi Paratha / Fenugreek Leaves Paratha

November 14, 2019 by Hema Leave a Comment

Methi paratha is a simple and healthy paratha made with methi leaves. We mix cleaned fenugreek leaves with wheat flour and some masalas and roll them into chapathis and make parathas. Methi has lots of health benefits. It helps in controlling blood sugar levels by regulating the absorbtion of sugar in the body. Methi leaves … [Read more…]

Posted in: North Indian Recipes, Paratha Recipes Tagged: Fenugreek Leaves, Methi Paratha, Methi Roti, North Indian Recipe

Paneer Do Pyaza

September 21, 2019 by Hema Leave a Comment
Paneer Do Pyaza

Paneer Do Pyaza is a mughalai dish in which lot of onions are used. The meaning of Do Pyaza is double the onions or the onions are used twice at two different stages of cooking. This is a rich and tasty paneer dish which can be had with rotis and rice.

Posted in: Breakfast Recipes, Lunch Recipes, North Indian Recipes, Paneer Recipes Tagged: Paneer Do Pyaza, paneer recipes

Rajma / Kidney Beans Masala – Restaurant Style

August 9, 2018 by Hema Leave a Comment

Yesterday I was thinking what to keep for my son’s lunch box. My son is a choosy eater and it is tough to satisfy him. As I was thinking I got an idea of making Rajma Masala. Rajma masala is a Punjabi dish. Rajma masala is prepared with soaked kidney beans which is cooked with … [Read more…]

Posted in: Diabetic Recipes, North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Diabetic Recipes, Kidney Beans, North indian dish, Punjabi dish, Rajma

Cabbage Kofta Curry – A Dumpling Gravy Made With Cabbage

March 21, 2018 by Hema Leave a Comment

This is a North Indian dish. We make different kofta dishes like kofta curry, kofta pulav, etc.. Koftas are dumplings which are fried and added in gravies or pulav. We use vegetables like, cabbage, cauliflower, carrots, potatoes, spinach and we even use mixed vegetables. Cabbage kofta curry is a good dish which goes well with … [Read more…]

Posted in: North Indian Recipes, Side Dish Tagged: Cbbage Kofta, North Indian Recipe

Traditional Sarson Ka Saag

February 20, 2018 by Hema 1 Comment

In winter season this Sarson Ka Saag is made and served with maize roti. In this mustard leaves, spinach and bathua leaves (Paruppukeerai) is cooked together to a tasty dish with ginger, garlic and tomato and made into a puree.

Posted in: North Indian Recipes, Punjabi Dishes, Side Dish Tagged: Mustard Leaves, North indian dish, Punjabi dish, Sarson Ka Saag

Aloo Dum

December 24, 2016 by Hema Leave a Comment

My son’s all time favourite vegetable is potatoes. Whatever dish I make with potatoes, he finishes off very fast. Aloo Dum is one such dish which he likes the most. With the tanginess of curd and simple masalas, this dish tastes very good. Ingredients: Baby potatoes – 14 or 15 Cumin seeds – 1 tsp. … [Read more…]

Posted in: Lunch Recipes, North Indian Recipes, Side Dish Tagged: Aloo, North indian dish, Potatoes, Yogurt

Lobia Rassedar

June 13, 2016 by Hema Leave a Comment

As yesterday was sunday, I thought of making a very good side dish for chapathis in the evening. As I was going through my kitchen, I saw lobia in a box. Then I tought of making something out of lobia. Then I ended up doing Lobia Rassedar. The gravy was very rich and tasty. From … [Read more…]

Posted in: North Indian Recipes, Side Dish Tagged: lobia, Punjabi dish

Kaddu (Yellow Pumpkin) Ki Subzi

December 8, 2015 by Hema 1 Comment

Usually, south Indians add pumpkins in sambar or kootu. I heard this recipe from one of my friends. This recipe is very easy to make and it tastes differently with rotis. Pumpkin is one of the low calorie vegetables and has many anti-oxidant vitamins like vitamin A, C and E.

Posted in: Breakfast Recipes, North Indian Recipes, Side Dish Tagged: healthy recipes, Kaddu, yellow pumpkin

Green Chilly Pickle – North Indian Style

October 13, 2015 by Hema 1 Comment

Green chilly which is the one among the best to bring spicy taste to the food. Green chilies add a unique flavor and taste to meals. Capsaicin is the chemical compound that makes chillies taste hot; most of the people will eat chilies in raw, fried or roasted form along with salads and as a side … [Read more…]

Posted in: North Indian Recipes, Pickles Tagged: Green Chilly, North Indian Pickles

Bhindi Masala / Okra Masala / Vendaikkai Masala

July 14, 2015 by Hema Leave a Comment
Bhindi Masala Dry

Last week, when my son came from school he was telling me that one of his friends got Bhindi masala and asked me whether I can do it and pack for lunch along with chapathis. I haven’t tried this recipe before. So I told him to wait for 2 days and I will make it. … [Read more…]

Posted in: Kids Recipes, North Indian Recipes, Side Dish Tagged: Bhindi, north indian recipes, okra, vendaikkai
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  • Chiroti Rava Roti / Rava Bhakri / Sooji Roti
  • Vazhaithandu Porial / Plantain Stem Curry
  • Idly Milagai Podi / Chilli Powder For Idlies
  • Methi Paratha / Fenugreek Leaves Paratha
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