Happy Ganesha Chaturthi to all. We make lots of kozhukkattai varieties as neivethyam for Lord Ganesha. One such kozhukkattai we make at our home is ulundu kozhukkattai which is prepared with ured dhal. Ured dhal is ground along with chillies and salt and then steamed , then crumbled to make this kozhukkattai.
The World Pie Day is around the corner on the 14th of March, a day marked to celebrate the mathematical constant Pi (π) and also to mention, eat a lot and lot of pie. The best part of observance of this day is that this day has nothing to do with food, but despite this … [Read more…]
Moong Dhal Halwa is a halwa which can be made very easily. Usually the halwa is made with sugar. But I have used jaggery as it has lots of health benefis. This is a rich desert of North India in which we use split moong dhal, jaggery or sugar, milk and ghee. This halwa is … [Read more…]
Valentine is the day to celebrate the love. Roses, chocolates and candle light dinners are passé now. Dr. Oetker presents you with recipes which are easy to cook and perfect for the Valentine’s Day. Make the occasion more special by doing something personalized for your loved one. Watermelon Tomato Tart Recipe by Chef Ranveer Brar, … [Read more…]
As Christmas is approaching, I thought of sharing some interesting recipes shared by Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen. Rum Brownies Servings: 4 Level: Beginner Preparation Time: 10 Minutes Baking Time: 25 Minutes Ingredients: 250 g Dr. Oetker FunFoods Eggless Bake Mix Brownie 20 Butter (unsalted), melted 75 ml Water 25 ml Rum … [Read more…]