Coconut Chutney

This is a traditional chutney of Tamilnadu made with coconut which can be had with idly, dosa or venn pongal. Most of the houses in Tamilnadu make this chutney on a daily basis. This is easy to make. Just grind all the ingreints and seaon it with seasonings.

Paruppu Rasam

Rasam is an integral part of south indian lunch. My mother used to make different variety of rasams daily. Whenever I see rasam, I always like to have it. Now I am posting rasam made with dhal and rasam powder which I have posted in Powder varieties.

Soft Idly

Idly is the simplest and gluten free south Indian food. It is a steamed food with less oil. It makes digestion easier . As idlis are fermented, it becomes more protein and vitamin rich. When fermented the availability of vitamin B increases. Today I am posting a soft idly recipe here.