We make different types of idly podi. Idly podi is an accompaniment to idlies or dosa. This garlic idly podi is a flavourful and tasty podi which needs some patience to make. We need to peel garlic and crush them and roast them and grind with some other roasted spices. Care should be taken not … [Read more…]
Happy Ganesha Chaturthi to all. We make lots of kozhukkattai varieties as neivethyam for Lord Ganesha. One such kozhukkattai we make at our home is ulundu kozhukkattai which is prepared with ured dhal. Ured dhal is ground along with chillies and salt and then steamed , then crumbled to make this kozhukkattai.
Rasam is always present in traditional South Indian lunch menu. We make different types of rasam in our home like lemon rasam, paruppu rasam, milagu rasam, kalyana rasam and mysore rasam. We can drink rasam as a soup and it aids in digestion. We generally add drumstick in sambar. But this is different recipe in … [Read more…]