Malai Peda With Condensed Milk

Last Friday, I made malai peda for our wedding anniversary. Malai peda is simple to make and a rich sweet. For a change, I made with condensed milk and I came out  well and it was very easy to make. Traditionally we make peda from khoa and sugar. It is similar to palkova we make at our home.


Condensed Milk 1 can
Milk Powder 2 cups
Fresh Cream 100 g.
Cardamom Powder 1 tsp.
Pistachio 1 tbsp. (cut into half)


  • Take milk powder, condensed milk and cream in a heavy bottom pan and mix well so that there are no lumps.
  • Now heat the pan on low flame and add ghee and cardamom powder.
  • Cook till the mixture starts leaving the pan by stirring continuously.
  • Remove the pan from the stove and cool for 15 minutes.
  • Take small balls of equal size and make into round shape.
  • Make a dent by gently pressing the peda in the center and place the pistachio.
  • Your tasty Malai peda is ready.